Sweet Pickles
July 31, 2014
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If you are going to do anything today, eat sweet pickles and take the time to read this entry of The Captain’s Lady journal. This
If you are going to do anything today, eat sweet pickles and take the time to read this entry of The Captain’s Lady journal. This
Hello everyone! I hope all is well and you are enjoying delicious food like a crisp cranberry and walnut salad! I want to quickly let
Orange souffle is another brilliant recipe from The Captain’s Lady. Until the discovery of her journal entries and recipes from the 1800’s, I don’t think I
Weren’t the 50’s amazing? Everything was slathered in cheese or butter and topped with bread crumbs. I love my old cookbooks because I find so many
Hello! The Captain’s Lady has done it again! Sour milk doughnuts are absolutely wonderful! Making them yourself means you can shape them however you want
Hello everyone! I am enjoying this warm weather and very appreciative of box fans in multitudes! I have thought a lot about this time last
I have definitely earned this lemon pie! I put a lot of work into this one because this journal entry from The Captain’s Lady is
This is THE absolute best puff paste recipe ever! I searched high and low for this to go with The Captain’s Lady Lemon Pie and
Mint. Yes. Green Beans. Yes. What a great recipe! I was so excited to find minted green beans in one of my old cook books
Independence day is tomorrow and I made blueberry cake! Every year my mom, dad and uncles come to our house to celebrate. Michael and I spend
The sun is shining and summer is here! We have tossed open the windows to welcome summer with all her bright warm glory! I am in
I found this beautiful English Plum Cake recipe in The Captain’s Lady Cookbook – Personal Journal Volume II. In the 1980’s Barbara Dalia Jasmin found
These look delicious don’t they? This last weekend Michael’s son came over and we fired up the grill. Michael’s son is grown and out of
Cooking whole chicken in slow cooker is so easy. Chop up some veggies, toss them in the slow cooker, place your whole FROZEN chicken on
What a great week of eating Candied Orange Peels and working hard on the Bread & With It website! I am working on arranging a pretty
I mentioned to my husband that I wanted to get some delicious cookies on the blog here and it must have sparked a memory inside
Making food from scratch is very rewarding for me. I love being able to tell my family and friends “I made it”. My favorite part
I was reflecting a lot on our times in Leavenworth, WA as I was making this Roasted Garlic Mustard recipe. Leavenworth is a little Bavarian Village nestled
I knew I wanted to create an original barbecue sauce for Bread & With It because barbecue season is upon us. What is barbecue
Free printable espresso home guide below! Oh coffee. How I love you so. I do enjoy a good cup of coffee; however an espresso is