Looking for a delightful twist to elevate your brunch or dinner table? Introducing the Smashed Potato Crusted Quiche with Broccoli Cheddar. This gluten-free marvel not only provides a creative twist on the classic quiche but also promises to indulge you with its hearty flavors and wholesome ingredients. Whether you’re in the mood for a satisfying breakfast, a tasty lunch, or a comforting dinner, this quiche is your go-to. The focus here is on simple joys and homemade comforts, perfect for those who love churning out delightful dishes with a creative flair.
Gluten-Free Smashed Potato Crusted Quiche Recipe
If you’re planning to update your kitchen repertoire with something gluten-free yet utterly delicious, this smashed potato crusted quiche fits the bill. With a beautiful smashed potato base, this dish presents a savory cheese and broccoli egg filling that will captivate your taste buds. Not to mention, it’s a unique addition to any festive or everyday menu and can be easily prepped and enjoyed at your leisure.
Ingredients for Smashed Potato Crusted Quiche
For the Crust:
- Baby yellow potatoes
- Olive oil
- Salt
For the Filling:
- Eggs
- Ricotta or cottage cheese
- Finely chopped broccoli florets
- Shredded cheese – mozzarella and cheddar blend
- Milk
- Salt, pepper, and garlic powder
Crafting the Perfect Smashed Potato Crust
Start by boiling the baby potatoes until they reach that perfect fork-tender state. Once done, combine them with olive oil and a hint of salt before spreading them into a pie dish. Utilizing a glass bottom, gently smash the potatoes so they cover the dish’s base and creep up towards the edges. A light drizzle of olive oil and a pinch of salt is all they need before you pop them into the oven for a pre-bake session lasting 20 minutes.
Preparing the Broccoli Cheddar Filling
While your crust bakes to perfection, it’s time to create the filling. In a large mixing bowl, whisk together eggs, cheeses, chopped broccoli, milk, and seasonings until you achieve a smooth, creamy mixture. Once your crust is ready, pour this tantalizing filling over it and return it to the oven for an additional 35 minutes of baking glory. The end result should present with a firm filling and golden, crispy potatoes.
Serving and Storing Your Quiche Delight
This dish serves beautifully as either a centerpiece for a festive brunch or a complement to weekday evening meals. Should you need to preserve leftovers, simply refrigerate for up to five days. The optimal reheating technique involves placing your desired portion in the oven at 350 degrees Fahrenheit. This method ensures a crisp crust without sacrificing texture in the process. Alternatively, the microwave offers a quick and handy option.
Entertaining with Smashed Potato Crusted Quiche
Hosting for a crowd? This smashed potato crusted quiche serves as an excellent choice. Not only is it visually appealing, but it is also richly layered with textures and flavors that captivate every palate. Pair it with a bright quinoa salad or mini pizzas for a well-rounded meal presentation.
Infuse your homemade meals with simple, resourceful, and hearty flavors by trying out this Smashed Potato Crusted Quiche with Broccoli Cheddar. It’s the epitome of creative comfort, and its ability to adapt to any mealtime setting makes it a must-try. Don’t forget to follow along on Instagram for more food inspirations that promise the same delightful warmth and authenticity you cherish at home.
This article was inspired by: https://somethingnutritiousblog.com/smashed-potato-crusted-quiche/