Discover the homemade granola recipe that has captured hearts with its irresistible flavor and wholesome ingredients. This go-to recipe, featuring oats, nuts, and natural honey or maple syrup, is a preferred choice for delightful breakfasts and snacks. Crafted with love and pantry staples, this granola offers versatility and a personalized touch, making it a treat you and your family will adore.
The Joy of Homemade Granola
Homemade granola holds a special place in many kitchens and hearts. With its balanced mix of oats, nuts, and optional dried fruits, it becomes a cherished recipe passed down through generations, always adaptable to personal preferences. Whether you’re enjoying it yourself, sharing with loved ones, or gifting during the holidays, this granola is a testament to simple yet satisfying food.
Why Make Your Own Homemade Granola?
- Quick and Easy: Just mix, bake, and enjoy. The oven takes care of the hard part!
- Healthy and Wholesome: Choose high-quality, wholesome ingredients and sweeten naturally for a healthy and tasty treat.
- Fully Customizable: Build your granola with a base of oats and nuts. Add your favorite flavors and textures for a snack that’s uniquely yours.
Ingredients for Delicious Homemade Granola
To ensure you create the perfect homemade granola, you’ll need these staple ingredients:
- Rolled Oats: High-quality rolled oats are essential for a tender, chewy granola.
- Nuts: Pick from heart-healthy options like pecans, walnuts, cashews, or almonds.
- Salt: A pinch of fine sea salt enhances the flavors of your mix.
- Oil: Coconut oil or olive oil adds moisture and a rich undertone. For a hint of coconut, choose melted coconut oil.
- Sweeteners: Naturally sweeten your granola with honey or maple syrup.
- Vanilla Extract: Boost the flavor wonderfully with vanilla extract—it’s the secret hero in the mix.
- Ground Cinnamon: Particularly during autumn and winter, cinnamon provides warmth and a cozy aroma.
- Dried Fruits: Think cranberries, raisins, or cherries, chopped if necessary, for fruity accents.
Optional Add-Ins
Customize your homemade granola with these optional ingredients:
- Chia Seeds: Adds protein and Omega-3, plus a touch of crunch.
- Hemp Hearts: Boosts fiber and protein content beautifully.
- Unsweetened Coconut Flakes: For those coconut fans, these flakes lend flavor without added sugar.
- Chocolate Chips: Perfect for a sweet twist—dark chocolate makes an excellent match with cherries.
Step-by-Step Guide: How to Make Homemade Granola
Prepare Your Ingredients
Preheat your oven to 350º F and line a rimmed baking sheet with parchment paper. This ensures an even bake and prevents sticking.
Combine and Mix
In a large mixing bowl, combine oats, nuts, salt, and ground cinnamon. Pour in the oil of choice, honey or syrup, and vanilla extract. If you’re using chia seeds or hemp hearts, add them now. Stir until everything is evenly coated and combined.
Transfer to Baking Sheet
Spread this mixture evenly over your prepared baking sheet. Ensure a uniform layer to guarantee a consistent bake.
Bake Your Granola
Bake for 10 minutes initially, then stir if adding coconut flakes, and bake for another 10–14 minutes until golden brown and aromatic. Once baked, let it cool slightly before stirring in any additional mix-ins like dried fruits or chocolate chips.
Favorite Flavor Pairings
Oatmeal Raisin Granola
Cinnamon and raisins come together, creating a timeless granola classic.
Chocolate Cherry Almond Granola
A luxurious blend of dark chocolate chips with almond slivers and dried cherries for a decadent bite.
Maple Berry Granola
Honey or maple syrup combined with dried berries create a sweet, berry-rich delight.
Storage and Shelf Life Tips for Homemade Granola
- Room-Temperature Storage: Store completely cooled granola in an airtight container to maintain freshness for 2–4 weeks.
- Make Ahead and Freeze: Want to save for later? Granola freezes well in an airtight container for up to 6 months.
Your Go-To Homemade Granola
With its delightful flavor and nourishing ingredients, homemade granola is a versatile addition to your kitchen pantry, offering myriad breakfast and snack-time possibilities. Mix, match, and make it part of your family’s culinary tradition. Once you start, you’ll never go back to store-bought granola again!
This article was inspired by: Homemade Granola Recipe: A Perfect DIY Delight