If you’re seeking a delectable dish that combines homemade comfort with convenience, Ground Beef Stroganoff should be on your menu. This savory delight, made with ground beef in a creamy mushroom sauce, mixed with egg noodles, spells comfort in every bite. It’s the ultimate dish for those cozy family dinners or when you need a soothing, home-cooked meal after a tiring day.
Ground Beef Stroganoff: Why We Love It
Ground Beef Stroganoff is adored for its rich, savory flavors and the way it brings families together around the table. Ground Beef Stroganoff is not just a recipe; it’s a celebration of simple ingredients coming together to create magic. For busy homemakers and those bustling through daily chores, its quick cooking time, under 30 minutes, makes it an ideal weeknight meal. Another reason for its popularity is the one-pot feature, ensuring minimal cleanup and maximum flavor.
Key Ingredients for Ground Beef Stroganoff
- Lean Ground Beef – Opt for 85/15 ground beef for perfect flavor balancing, although other ground meats like turkey, pork, or chicken can be considered.
- Onion – Dicing it finely complements the beef without overbearing flavors. You can also prepare and freeze them for efficiency.
- Minced Garlic – Enhances the depth of taste. Garlic powder can be a convenient substitute.
- Mushrooms – Your choice! Whether white button, cremini, or portobello, they add a delightful umami element.
- All Purpose Flour – Essential for thickening the sauce to the ideal consistency.
- Beef Broth – Creates a luscious base for the sauce. Water or chicken broth are handy alternatives.
- Worcestershire Sauce – Introduces a tangy and savory zing.
- Sour Cream – Blends the sauce into its creamy perfection. Greek yogurt or cream cheese can add a fun twist.
- Egg Noodles – While traditional, feel free to explore different pasta or even homemade versions.
Scroll to the bottom for the detailed Ground Beef Stroganoff recipe directions and a complete ingredient list.
How to Prepare Ground Beef Stroganoff
Here’s a step-by-step guide to making your own delicious Ground Beef Stroganoff at home:
Step-by-Step Instructions
- Brown the Ground Beef: In a large skillet or Dutch Oven, cook the ground beef and diced onions over medium-high heat. Stir frequently until the meat browns evenly. Drain any excess fat.
- Add Garlic: Incorporate the minced garlic and let it cook for around a minute, releasing its rich aroma.
- Mix in Mushrooms: Cook the sliced mushrooms until they begin to soften.
- Thicken with Flour: Sprinkle flour over the mixture, stirring continuously for 1-2 minutes.
- Create the Sauce: Pour in beef broth and Worcestershire sauce. Season with salt and pepper, then bring the mixture to a gentle boil.
- Simmer: Lower the heat, cover, and let it simmer for 15-20 minutes. Adjust the cooking time based on your mushroom preference.
- Finish with Sour Cream: Off the heat, stir in the sour cream until thoroughly blended and warmed through.
- Serve: Ladle the stroganoff over cooked egg noodles and garnish with parsley for that final touch.
What to Pair with Ground Beef Stroganoff?
Given the dish’s hearty nature, it pairs wonderfully with lighter sides. Consider serving it alongside flavorful options like:
- Air-fried broccoli
- Parmesan roasted zucchini
- Steamed asparagus
For those who prefer starch, mashed potatoes or a serving of fluffy white rice also do wonders!
FAQs About Ground Beef Stroganoff
What is the Best Beef Choice?
We recommend 85/15 ground beef for the best balance of flavor and texture, but feel free to pick what suits your tastes and budget.
Can Stroganoff Be Stored?
Yes! Refrigerate leftovers in an airtight container for up to 5 days. Freezing is possible, but the creamy sauce may separate, so consider avoiding adding pasta before freezing.
Reheating Tips
Warm your stroganoff gently in the microwave or on the stovetop until it’s steamy and ready to enjoy.
We’d love to hear your thoughts on this dish. If you try it, share your experience and let us know how it turned out for you!
This article was inspired by: Ground Beef Stroganoff: A Creamy, Comforting Classic