If you’re craving a dish rich in flavor and steeped in Spanish tradition, look no further than Spanish Paprika Beans, also known as Pochas al Pimentón. These beans are more than just a meal; they are an experience of taste, utilizing basic ingredients that blend beautifully in about 30 minutes. With the bold addition of smoked Spanish paprika, this dish is ready to shine as either a main course or a delightful side alongside a crisp baguette.
Spanish Paprika Beans: A Taste of Spain
Infusing your meals with the flavors of Spain can transport you across the miles with just one bite. Spanish Paprika Beans are celebrated for their rich, smoky undertones, thanks to the essential ingredient – sweet smoked Spanish paprika. This spice is critical to capturing the authentic essence of this classic dish, as it instills a unique depth of flavor that distinguishes it from other bean recipes.
Why Use Sweet Smoked Spanish Paprika?
Smoking paprika over oak wood is a technique that imparts a distinctive scent and flavor, which is why choosing high-quality paprika is vital. Its unique blend of sweetness and smokiness provides the beans a character that is both inviting and memorable, turning a simple bean dish into a gourmet delight.
Simple Ingredients for a Gourmet Dish
To create Pochas al Pimentón, start with Spanish jarred haricot beans. Known locally as pochas frescas, these beans are akin to canned navy beans. But don’t fret if you can’t locate them; feel free to substitute with your favorite canned white beans.
Key Ingredients Needed:
– 3 tbsp extra virgin olive oil
– 1 medium onion
– 6 cloves garlic
– 1 small red bell pepper
– 1 tbsp sherry vinegar
– 2 tsp sweet smoked Spanish paprika
– 3/4 tsp ground cumin
– 2 finely grated tomatoes
– 1 jar haricot or canned beans (570 grams)
– 2 cups vegetable broth
– 1 bay leaf
– Sea salt & black pepper
Preparing Spanish Paprika Beans
Here’s how you can prepare these aromatic beans:
1. Heat olive oil in a large frying pan over medium heat. Chop the onion finely, roughly chop the garlic, and chop the red bell pepper finely.
2. Sauté the chopped ingredients in the hot oil and stir continuously. After five minutes, when the vegetables are lightly sautéed, introduce sherry vinegar, paprika, and cumin. Mix quickly, then add grated tomatoes. Season with salt and pepper, increase the heat, and let it simmer.
3. As the tomatoes simmer, drain and rinse the jarred beans. After the tomatoes have simmered and thickened slightly (about 4 minutes), add beans, vegetable broth, and a bay leaf. Allow the mixture to boil, then cover the pan and reduce to low-medium heat.
4. Let it simmer for 10 to 15 minutes, then remove from heat. Serve these beans warm or at room temperature, garnished with chopped parsley.
Nutritional Benefits of Spanish Paprika Beans
The nutritional profile of these beans makes them a power-packed meal. With vitamins A and C, alongside a healthy balance of protein, fiber, and essential nutrients, Spanish Paprika Beans not only tantalize your tastebuds but also benefit your health.
Tips for Perfecting Spanish Paprika Beans
To enhance the flavors, ensure your beans rest for a few hours or overnight. This resting period allows flavors to meld, creating an even richer taste. If preparing in advance, these beans can be stored in the refrigerator for 3 to 4 days or frozen for up to 3 months. While reheating, if you find them too thick, feel free to add a bit more liquid.
Spanish Paprika Beans are a sensory delight that’s as easy to make as they are to savor. Perfect for warm, cozy days or when you wish to bring a little Spanish flair to your table, this dish covers all bases with its robust spices and wholesome ingredients. So go ahead, try your hand at making this vibrant dish and enjoy a piece of Spain right at home.
This article was inspired by: https://spainonafork.com/classic-spanish-paprika-beans-recipe/