Vegetarian Chili is one of my favorite meals. I used to top it with cheese and sour cream, but due to my not so new resolution to get fit, I haven’t been doing that. Instead I’m focusing on eliminating dairy because of my sensitivity to it, and reducing calories because of myRead More →
Pumpkin Soup! Need I say more? Before you “click” away, I just want to say that I know what you are all thinking. Yuck. Right? Surprisingly, you would be wrong! Don’t feel bad because I was wrong too. I thought it was going to taste like pumpkin in soup fromRead More →
Look at that color! Butternut Squash and Carrot Soup is so vibrant in color its beautiful! I never would have tried this recipe if it wasn’t for Bread & With It. Trying new recipes comes with the territory when you have a food blog. I am completely grateful and excitedRead More →
My day can get pretty hectic, especially since we are going to be starting homeschooling in the fall I anticipate having significantly less time to prepare dinner. In the beginning I’m sure there will be quite a bit of adjustments. My sister has been homeschooling for almost 8 years nowRead More →