I’ve seen the Magic Bullet at Target selling anywhere from $50-$100.  It seems so convenient to just toss in your ingredients then drink.  I stumbled across this lovely tip and honestly your life isn’t going to be the same. Our blender spends most of it’s time in the cupboard and gets pulledRead More →

water bath canning 101

Water bath canning is a way to preserve your food and recipes so that they will last for longer amounts of time outside of a refrigerator without spoiling.  High acidic foods can be processed using the water bath canning method.  Low acidic foods require the pressure canning method.  Your recipe shouldRead More →