Warm brie topped with a homemade raspberry jam makes a beautiful display. It has a rustic look to it, and I plan to make this a center piece for an up n’ coming friendly gathering! Raspberry brie looks awesome, and tastes even better. I first discovered this amazing combination in a small townRead More →
Ok, so if you are wondering. I am still very committed to weight loss. I’m down 6 pounds actually. I even had this mac and cheese with coconut milk last week. I’m not planning on eating so much carbs and cheese on a regular basis, but we had a kidRead More →
I made a Smokey Cheese Ball! I really don’t think that I would have ever made one of these if it wasn’t for Bread & With It. Now… I’m ruined for life. When company comes over I will have to make a Smokey Cheese Ball in addition to everything else I haveRead More →
The hummus platter, a family staple. At least, it’s our family staple. I don’t think I’ve met anyone that doesn’t like hummus, let alone a delicious platter to go with it! It’s the perfect snack or even a meal on it’s own. Whenever Michael and I go out and aRead More →
Hello mushrooms lovers! It’s late Wednesday evening and I’m cuddled up on the couch after a very… busy day to say the least. Tonight is a yoga pants and hoodie night for sure! The kids have started home-school (after much preparation and more money than I would like to admit)Read More →
These look almost as wonderful as they taste. These are, yes you guessed it… grilled peaches. Not just regular grilled peaches… they are brushed with honey, grilled, nested with a creamy chevre and then topped with fresh tarragon. This fusion of flavors is stunning. I cant figure out though, ifRead More →
Weren’t the 50’s amazing? Everything was slathered in cheese or butter and topped with bread crumbs. I love my old cookbooks because I find so many delicious recipes that get lost in time, but sometimes I come across recipes and photographs and I’m like… really? Someone ate that? I find myselfRead More →