water bath canning 101

Water bath canning is a way to preserve your food and recipes so that they will last for longer amounts of time outside of a refrigerator without spoiling.  High acidic foods can be processed using the water bath canning method.  Low acidic foods require the pressure canning method.  Your recipe shouldRead More →

If you have made your own delicious homemade ketchup recipe seasoned to your liking then it’s probably time to start canning homemade ketchup in bulk so that you can preserve it in jars for the upcoming months or to give as gifts.  If your family is anything like mine then you probably go thoughRead More →